Noodles & Nodes

  • SoSoBa | Flagstaff AZ

    I almost always get the pork gyoza appetizer–they have a ton of really good and creative starters, and TanTanMen: Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads. Sub Katsu (Panko breaded chicken) and save a few gyoza to add to the bowl.

    Cassandra Brown

  • A Start

    Hello! My name is Cassandra Brown. I’m sure I have far too many passions to fully explore them all in this one lifetime. Two such passions I always seem to be able to make time for are eating/slurping/cooking Ramen noodles and visiting plant shops. As with most Americans these days, my family and friends are…

    Cassandra Brown